Rooted in the everyday home cooking of Kyoto households, Kurama’s signature “Kyoto obanzai 京のおばんざい” brings a northern interpretation to the art of Japanese fine dining.
All ‘washoku’和食 (Japanese cuisine) aims to feed body and soul, particularly embracing the seasonality of ingredients, its themes and appreciation of nature’s bounty and “Kyoto obanzai” indeed explores how to capture nature’s original and simplistic beauty while simultaneously elevating it in the art of fine-dining. To follow the cycle of the growth from seed to plate and give it the full appreciation it deserves.
Itadakimasu.



