Not to be taken for granted, Kurama’s breakfasts boasts an abundant offering of local produce. Choose from the traditional Japanese breakfast or a twist on the Western breakfast, served to match the Japanese dining options.

Sample* Japanese breakfast
— Local Ginzan rice cooked in ‘Kama’ (traditional individual rice pots)
— Home-made pickled seasonal vegetables
— Home-made milk ‘tofu’
— Grilled Kyoto seasonal fish
— Miso soup with blended Kyoto miso
— Egg dish from local Kutchan egg farm
— Grilled seasonal vegetables

* As with all our dining experiences, we rely on seasonality and the menu will change accordingly. The menu above is only a sample version.

For guests staying four nights or more, we will arrange one dinner during your stay in our Irori dining room.

Please enjoy traditional Robatayaki (Japanese-style charcoal grilling) in a private and intimate setting.

As seating is limited, we regret that we are unable to accommodate requests for a specific date or time. We kindly ask for your understanding.